Here is a perfect recipe to enjoy the last summer fruits and the first fruits of autumn, I named the peach and apple ! I love the pies, it is simple and good, especially with a good dough, home-made, but Leah also loves it, so I made this pie for a picnic with Leah and F.
A good basic sweet dough for gluttony, juicy fruits and fluxes from above and sprinkled a little vanilla sugar. This peach pie and apples is perfect to accompany your cup of tea, non ?!
I did not resist to put you through a series of photos a little special with the sunset as a guest !
Pie peaches and apples
- 4 fisheries
- 4 apples
- 60 g of cane sugar
- 60 g of almond powder (complete
- 1 sachet of vanilla sugar
For the sweet dough
- 250 g of flour
- 125 g of butter
- 75 g cane sugar
- 1 egg
- 1 pinch of salt
To prepare your sweet dough, work the butter and sugar by hand so that the butter becomes ” ointment “. Then add the whole egg, and work again the mixture. Add the flour and salt at once and stir until a nice smooth paste.
Form a ball and refrigerate 1 hour.
Preheat the oven to 180°.
Roll out the dough on the work plan and have it in a mould. Trim the edges with a knife if necessary. (With the remaining dough, cut out shapes to punch to decorate the top of the pie)
Mix the almond powder and the sugar and place the mixture on the dough.
Wash and cut the fruit into quarters.
Arrange the quarters of the fruit on the dough, alternating peach and apple.
Sprinkle with vanilla sugar and bake for 35 minutes.
Good pie !