I think the pear is one of my favorite fruit and I love it in all its forms, sorbet, compote, cake, but also belle-hélène… So this time, it is version of pear poached in Earl Grey tea and spices that we have tasted super fruit. Yes, because I also love this black tea, scented with bergamot… Mmmmhh !

There is nothing complicated in this dessert with small biscuits, it is a treat. And as I was prepared not bad, I have réutilisais 3 of my pears in a dessert of which I speak to you soon, this is the next recipe, just let me the time that I wrote… ��

Pear poached in Earl Grey tea and spices

For 4 Save Print Ingredients

  • 4 pears, not too ripe
  • 500 ml of water
  • 2 tablespoons of brown sugar
  • 2 tablespoons Earl Grey tea (or 2 bags)
  • 1 teaspoon of lemon juice
  • 1 vanilla pod
  • 1/2 teaspoon cinnamon powder



  • Boil the water with the brown sugar in a large saucepan to dissolve it.
  • Once the water is boiling add the tea off the heat and let infused for 4 minutes.
  • Remove the tea.
  • Scrape the vanilla bean into the saucepan and add the cinnamon.
  • Peel the pears and drop into the pan. Cook over low heat for 30 minutes.
  • Remove from the heat and cover the pan with aluminum foil or other by making a hole in the middle.
  • Leave to cool for at least two hours at room temperature.
  • If you want, you can refrigerate before serving.
  • Enjoy the pears with their syrup.


Written by Doc

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