Quickly, quickly, quickly, it is already the end of the season for apricots, so no excuses to go look at the market this weekend and make this pie with apricots. With his airs of a pie (” pie ” for novices), it is ultra simple to perform and it is devoured in less than two. I know that it is often combined with almond and apricot, but right then I didn’t really want, with this pie with apricots it has just the right taste of the apricot and the crunch of the dough, just what I wanted that day ! Take good apricots, it makes all the difference in this pie when they are a bit much for the stars !!!

Come on, it puts the hands in the flour and promised you will not be in trouble with this recipe (hahaha… terrible my game of word, non ?!). Ok I go out !

Pie with apricots {vegan}

For 1 pie Save Print Ingredients

  • 12-15 apricots
  • 2 tablespoons of cane sugar
  • 3 tablespoons of cereal flakes
  • 380 g of flour T80
  • 180 g of margarine plant
  • 10 cl of cold water
  • 4 tablespoons of sugar full



  • Prepare the dough by sanding by hand or the robot equipped with a sheet, the flour, the sugar and the margarine. Then add the water gradually and work to form a smooth paste. Make a ball and refrigerate 30 minutes.
  • Preheat the oven to 200° by the sole.
  • Press 2/3 of the dough on 4 mm thick) and then go into a pie mold, leaving exceed the surplus
  • Put the apricots cut in half, cut side down, on the bottom of pie.
  • Lower the rest of the dough and then cut out strips of 2 cm wide and arrange them nicely on top.
  • Solder the contour of the dough with a fork and then cut off the excess with a knife.
  • Sprinkle the pie with 1 tablespoon of brown sugar.
  • Bake 15 minutes at 200° then turn down the oven to 170° and cook 30 minutes more.


Written by Doc

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