Today it is pizza but not any pizza, pizza 4 cheeses, please !!! I believe that this is the favorite pizza of Monsieur (not, I’m sure !) so to make him happy… but it also requires that I am made fun (I think to me, that’s all…) and well it is a super recipe with roquefort that I offer. Mister is not a big fan of roquefort, but I love it, and as I could not eat raw milk cheeses if they were not cooked, this pizza 4 cheeses was welcome !!!
Good, as it is not super lightweight like pizza , I suggest you serve with a good salad and the tour is played for a balanced meal ! Ah, the cravings for cheese…
Ready for an evening of pizza ?!
Pizza 4 cheeses, roquefort, mozzarella, parmesan and ricotta
Ingredients (for one pizza)
- 1 pizza dough home
- 5 tbsp of homemade tomato sauce
- 75 g roquefort cheese
- 75 g mozzarella cheese
- 60 g ricotta cheese
- 50 g of parmesan
- Herbs de Provence
Make your pizza dough home by following the recipe. Spread your dough thinly and sprinkle with a little herbes de Provence if you have not already added in your dough.
Preheat the oven to 240° by the sole.
Cut the roquefort cheese and the mozzarella into small cubes. Make parmesan shavings using a vegetable peeler.
Spread the tomato sauce on the dough then add the cheese in pieces. Finish by adding the ricotta.
Bake for 15-20 minutes, until the dough is golden brown.
Enjoy hot !
You can take a small part !?