It is Wednesday today, the day of the children (youhou !), so why not make them fun and we do fun for us big kids ?! The rice milk is a bit of my “comfort food” version of dessert, a dessert that I am sure brings you back to childhood ! It is easy to make, it only requires 4 ingredients, so why deprive yourself ?!
And then if you want to change a little, there is also the version of the rice milk to the chocolate for the great greedy !
Make fart pots and pans !
Rice milk vanilla
Ingredients (for 4 to 6 pots)
- 160 g round rice
- 1 litre of raw milk, or whole
- 70 g of sugar cane
- 1/2 vanilla pod
Pour the milk into a saucepan, add the sugar and gently heat it.
Split the 1/2 vanilla pod in half and remove the grains, then add the milk.
When milk, mud, add the rice in rain and reduce heat.
Stir from time to time.
Cook over a low heat for about 30-35 minutes until the rice flush with the surface.
Divide into jars, let cool and enjoy.