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Béchamel Sauce house

Good, I grant you, the béchamel sauce is not really a recipe, but it is still a basic in the kitchen it is always good to know control and be able to make at home. So, for those who need it, I share with you my recipe of béchamel sauce that is simple and ultra… Read more »

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Cancoillotte house

Contrary to what many people think, for those who know, the cancoillotte is not a mixture of remnants of old cheese. So, please stop spreading this unfounded rumour… It is simply curdled milk as it rehydrates with water and/or milk. And that’s all ! This cheese is from my hometown, which I particularly appreciate when… Read more »

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Dressing the old

This is a great classic in the kitchen that the sauce dressing the old way, no !? But, it is not given to everyone to know to do a good (it will…) �� And as I have lots of ideas for salad dressings, I said to myself that I was going to share with you… Read more »

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Velouté of asparagus and bear’s garlic

Personally, the velvety-smooth, I do not pass, but I still want to change those to the squash and other winter vegetables… So today, this is a recipe well-spring that we cook with this creamy asparagus and garlic of the bears. For this velvety, I used white asparagus because it is those that I find at… Read more »

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Caramel Sauce and salted butter

It’s been a long time that I hadn’t used my small plates flowers to showcase my recipes. The last time it was for my apple pie, apples, and nuts, so much to tell you that date… anyway, I thought that it would go very well for this sauce recipe salted butter caramel house. It brings… Read more »

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Homemade tomato Sauce

Don’t worry, the color of my homemade tomato sauce may seem strange, but I assure you that it is a tomato sauce ! For my recipe, I simply used various varieties of tomatoes including some with the chair more green, like the black of Crimea. I know a lot of people prefer to remove the… Read more »

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Cream of zucchini with cottage cheese and chives

This cream of zucchini is absolutely perfect because it is a recipe that can be eaten hot or cold. This is a soup I wanted to enjoy the cold, but I was a bit slow and so we savored it while it is hot because it is not as if it was 30° outside !… Read more »

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Hummus creamy

After sharing a cocktail, it was necessary that I find you anything to accompany it, no !? I love hummus, but I wanted to make it a little more creamy, while avoiding to add more olive oil or tahin. I simply added a yogurt to the Greek, and the result is perfect, with a hummus… Read more »

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Creamy Sauce with avocado

As I am a lot of blogs, and especially american blogs, I had seen this kind of sauces already have a lot of time, as in seasoning of salads. At this time, I have my little sister at home and I wanted to prepare homemade burger. So I said that it was the perfect time… Read more »

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Spicy tomato Sauce

Come on, I launch out in the adventure of the cooking blog with my first recipe : a spicy tomato sauce that I had prepared for the burial life of a young girl for a girlfriend. It is a strange to start a blog because I don’t know how to take things, and I was… Read more »

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Arugula-walnut Pesto

Humm a good pesto, home made is always super good and in addition Mister and I adore it ! But as it is not so much the season of the basilisk (finally it starts barely), here’s a pesto of arugula, sheep’s milk cheese, the Pecorino (to change a little of the Parmesan), with a touch… Read more »

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Mint Sauce and green peas

Here is a small sauce very cold to accompany raw vegetables or cooked meat, mint sauce and peas. The peas are mixed raw with yoghurt and mint to give a sauce fresh and light ! Mint Sauce and green peas Ingredients 1 yogurt 1/4 bunch of fresh mint 2 good handfuls of green peas fresh… Read more »