I like nothing to spoil in the kitchen, so when I open a squash I get the seeds for the toaster.
You will be able to enjoy them in a drink or sprinkle over your salads, soups or risottos !
Seeds of squash, roasted peanuts
- The seeds of a pumpkin of your choice
- Olive oil
Separate the pumpkin seeds from the flesh and wash them.
Preheat the oven to 200°.
Arrange on a baking sheet, add a drizzle of olive oil and salt.
Bake for 15 min and stir halfway through cooking.