The weekend arrives and you have nothing in mind for a drink ? I have the solution with these great shortbread parmesan, easy to make for a drink “home-made” that will delight your friends !
I have not repeated the experience, but I remember that Gentleman had all eaten the same evening… yes, yes, they know how to be greedy these men !!!
Ingredients (for twenty)
- 100 g of flour
- 80 g of grated parmesan cheese
- 40 g demi-sel butter
- 1 egg
- 5 cl of water
- Salt and pepper
- 1 pinch of Espelette pepper
Work the flour and egg and then add the butter and the parmesan cheese. Add the water gradually and season to taste.
Shape into a sausage by rolling it in paper film and set aside 30 minutes in the freezer.
Preheat the oven to 200°.
Cut the sausage into slices about 1 cm and then remove the shortbread on a baking sheet.
Bake for 12-13 minutes.
Allow it to cool before tasting to the cocktail hour !