After my recipe for a whiskey hot, I offer you another drink of the feasts, but in another register. This time, we are preparing a smoothie chocolate-coffee-almond milk, 100% cocooning. And yes, in the winter, you have the right to be pampered a bit, no !? It’s going very well in the mood for a new sweater all-white mild that I offered myself in advance ��
It can snow now, I am more than ready and I think that with this hot chocolate in the café you will also be… In any case, Fob was also in my opinion !

And with, we have the right to eat a small cookie anyway… So, well, I, for example, offers biscuits brutti ma buoni with good notes of hazelnut or a little more classic, chocolate chip cookies and nuts. It’s you tent ?!


Smoothie chocolate-coffee-almond milk

By cup Save Print Ingredients

  • 1 tablespoon of cream of dark chocolate tonka beans
  • 1 espresso
  • 1 teaspoon of brown sugar
  • 10 cl vegetable milk (hazelnut or almond)
  • 1 pinch of ground nutmeg

 

Instructions

  • Mix all ingredients in a blinder and mix a few seconds until the mixture has a homogeneous texture, smooth and it is very sparkling.
  • Serve in a small cup individual.

 

It is simple but effective ! A true cloak of softness…

And for those who like chocolate, I can tell you that in a few days you will not be disappointed… The next recipe in the chocolate is going to be extremely greedy. But I said in a few days, eh, not now…

And for those who are beginning to prepare their ideas of decoration for the tables of holidays, I give you the link do a small tutorial easy as I had done in the past year : Folding towel for Christmas in the shape of a christmas tree.

Written by Doc

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