A classic that allows the cauliflower to get a place of choice in our plates !
Soup of cauliflower with caraway seeds
Ingredients (for 4 bowls)
- 500 g of cauliflower
- 50 cl of milk
- 50 cl of water
- 1 white onion
- 2 c to c of caraway seeds
- 2 c to c of olive oil
- 1 c to s of fresh cream, thick
Slice the onion and then heat the olive oil in a casserole and sauté the onion and caraway seeds for 7 minutes on a low heat.
Add the cauliflower into florets, milk and water, bring to the boil and cook for 10 min.
Add the cream and mix until you get a smooth consistency and airy.
Good soup !