We continue the bal revenues fall, while highlighting its color ! It is not pretty this soup of marrows and tomatoes ?! In any case, I’m delighted to do it, take a photo of it and, of course, to devour it with some good croutons house…

During a walk, picking mushrooms (a recipe to come �� ) I am amused to pick up a few leaves, pine cones and chestnuts to complement the photos of my seasonal recipes. I hope it pleases you !
In any case, the warm light that emanates from it gives me a sense of cocooning very nice. I do hope that it is the same for you !

I have a few recipes especially in the fall months to come… what a treat with the season’s products, both sweet in the salty ! Mmmmh !!! In the program : mushrooms, chestnuts, pears, and lots of other good things… I can’t wait to see what you think…



Soup of marrows and tomato

To 6 Save Print Ingredients

  • 1 pumpkins
  • 2 tomatoes
  • 1 clove of garlic
  • 1 tablespoon cream (optional)
  • 1 broth cube of vegetables
  • 1/4 of teaspoon of chilli powder
  • Salt and pepper

 

Instructions

  • After washing and removing the seeds, cut the pumpkins into pieces.
  • Put the pieces of the pumpkins into a pot of water, with the tomatoes and garlic. Add the broth.
  • Let it simmer at medium temperature for fifteen minutes.
  • Add salt and pepper and spice up front of the mix.
  • Serve hot with a little crème fraiche.

 

Notes

  • It is not necessary to peel the marrows, since the skin is softened very well and goes perfectly with the mixer.

 

Good, the cream is not an absolute necessity, I put very rarely in my soups, but I find that it goes very well with the pumpkins and accentuates the side smoothy of this small, velvety.

I don’t know if you have noticed, but the cream formed a pattern in the shape of a spider’s web, it must be the approach of Halloween… ��

Written by Doc

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