This is the full strawberry season so don’t hesitate to enjoy it… This recipe combines perfectly with the fragrance of the ingredients, without cutting off one of the strawberry. I made this soup of strawberry with mint after you’ve gone to make a tour to the market this morning but you can also replace the basil according to your taste. We enjoyed this dessert very fresh and fragrant with a desire that may also be eaten as a smoothie in the afternoon, for example…
I used strawberries mara des bois, I have not had much need to sweeten as they already are, but that is also depending of your taste. If you want to, you can always add a little sugar. And for those who aren’t a fan of the small grains, strawberries that croustillent in the teeth you can place your strawberry soup with chinese…
Personally, I like to make this soup of strawberry with fruit emerging directly from the refrigerator because like that it is fresh at the time of serving.
Soup of strawberries with mint
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Preparation time 5 min
- 500 g strawberries
- 1 sachet of vanilla sugar
- 1/2 lemon
- 5 beautiful mint leaves
- cinnamon (according to taste)
- In a bowl, put strawberries, lemon, vanilla sugar and mix everything.
- Depending on your taste, you can add mint, basil or cinnamon, then mix again. Today, I had put the peppermint leaves.
- Serve well chilled.