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Ornithogales and burrata

It was a small moment that I wanted to see the ornithogale but I never had the chance to find it. I don’t know if you know this little thing but it is also called asparagus of the woods because she has the taste (even if it is an abuse of language because it is… Read more »

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Soup of carrot tops and fresh cheese

You know, the fanes, it is the green stuff that there is at the end of baby carrots or radishes. The seller asks you often if you remove them or you let them and you respond often positively to the withdrawal of these green leaves all fresh. What a mistake !! You did not know… Read more »

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French onion soup au gratin

Still a great classic of French cuisine that I had never tested at home. Given the time that we have this weekend, this French onion soup au gratin was quite appropriate. This is a dish that is frankly not difficult to achieve, but which requires a bit of time and ingredients if we want it… Read more »

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Soup of marrows and carrot red

Right, I’m agree with you, with its color, it looks like a soup of a witch. I would have had to do it for Halloween… In fact, the color of the soup is mainly carrots red, which, incidentally, are absolutely delicious and more than tasty. Soup of marrows and carrot red To 4 Save Print… Read more »

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Gazpacho of melon, cucumber and mint

If you want to still enjoy a bit of freshness and simplicity in cooking, then I suggest that you try a gazpacho of watermelon, cucumber and mint. This is awesome, quick, delicious, and visually, it changes the gazpacho classic, red ! I really love the melon that I could eat all the time, at every… Read more »

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Soup of marrows and tomato

We continue the bal revenues fall, while highlighting its color ! It is not pretty this soup of marrows and tomatoes ?! In any case, I’m delighted to do it, take a photo of it and, of course, to devour it with some good croutons house… During a walk, picking mushrooms (a recipe to come… Read more »

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Tomato soup

Thanks to the sweetness of the month of September and the beginning of the month of October, we can still enjoy some vegetables and summer fruits at the same time as those of the autumn. Tomatoes full fields of all the colors, a bit of basil and hop a nice tomato soup. Tomato soup Ingredients… Read more »

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Soup of cauliflower with caraway seeds

A classic that allows the cauliflower to get a place of choice in our plates ! Soup of cauliflower with caraway seeds Ingredients (for 4 bowls) 500 g of cauliflower 50 cl of milk 50 cl of water 1 white onion 2 c to c of caraway seeds 2 c to c of olive oil… Read more »

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Soup carrot, celery and green apple

After the purchase of a huge celery branch and Sir, I wondered what I could do. Soup, of course ! Soup carrot, celery and green apple Ingredients (for 2 bowls) 400 g of carrots 3 branches of celery 1 Granny Smith apple 1 onion 1 c to c of olive oil 50 cl of water… Read more »

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Soup of jerusalem artichokes, parsnips and figs

Ah the old vegetables, oops, finally, the old vegetable ! We see them on the stalls of the markets, but we never know what to do with it. Then to warm up our (long) evenings of fall here is a soup, all sweet, pointed out by the Sichuan pepper and the fig, violette de Solliès… Read more »

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Cream soup of chestnuts and foie gras

For the year-end holiday season here is a tasty recipe of cream of sweet chestnuts which can be enjoyed throughout the world. Cream soup of chestnuts and foie gras Ingredients (for 4) A jar of chestnuts (about 400 g) 25 cl of milk 50 cl of water 10 cl of liquid cream 1 chicken broth… Read more »

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Velouté of butternut squash roasted

An idea of soup for a change, a velvety butternut squash, you know, this squash clear and elongated. I know that the mode is more to the pumpkins but in my opinion, the butternut squash is much better ! It is simple, it is good and it is very sweet ! Velouté of butternut squash… Read more »