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With red currant jelly-home

I’m not to my first home-made marmalade, but here, there’s a little change and I’ve never tested the jelly of currants home. For a first, it is a success, and as usual, I allowed myself to be surprised by the volume of fruit initial and the amount of jam that you put in the pot… Read more »

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Cream of brown house with vanilla

It’s been an eternity that I wanted to test a recipe for cream of brown house and as often before I started, I thought it was super complicated to do. In reality, it is really simple, but just a little long, especially the peeling of chestnuts. For this first version, I tested the cream of… Read more »

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Apricot jam home

I believe that the apricot jam is one of my jams favorite. In fact, I would even say that this is my favorite. And as I live in an area that’s chock-full of orchards, this is not very complicated to find good fruits and throw in some pots to prepare for the winter, on condition… Read more »

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Mashed hazelnut house

The months, last year, during my holiday, I made a small tour in the Charentes-Maritimes, in the house of my grand-mother, they had several hazelnut trees in his garden, and so I haven’t been able to prevent me from given me good nuts. I knew exactly what I wanted to do : mashed hazelnut house,… Read more »

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Jam rhubarb and raspberry home

I don’t know about you but I increasingly want to enjoy good fruits and vegetables of summer but in the winter. The problem is that I want to particularly eat only products of the season ! Good, this is not really a problem, since there are a few well-known solutions of our grand-mothers and others… Read more »

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Curd and citrus

As you know, we’re in the middle of the season for citrus, so I am sure you will agree with me when I tell you that you should take advantage of !!! One of these last weekend, I was able to receive friends at the home, and I know that one of them was very… Read more »

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Milk jam is easy

Go for re-attack our recipes after a small period of time in order to adjust stuff more technical on the blog, I offer you a recipe very, very, very simple… I hope you won’t mind, especially then, I will have a lot of other recipe made from this milk jam is easy… I’m sure you… Read more »

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Jam rhubarb

Rhubarb, I love it (where I ramble a bit), yes, but really because the house is also jam rhubarb to enjoy it year-round. This jam rhubarb is simple to really have the taste of rhubarb but you can try other combinations, such as vanilla, cinnamon…it’s up to you what you want ! Here I gives… Read more »

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Cream of brown house at the rapadura

To echo the recipe for bundt cake with chestnut and chocolate, I deliver to you today my recipe for cream of brown house with which I made this delicious cake and many, many others, like the madeleines in the heart of chestnut cream. This fall with Mr, we took our mountain to pick chestnuts. And… Read more »

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Butter, apples, maple syrup

Ah, the butter of apples… with Mr. we have discovered the joys of this little recipe during our honeymoon trip to Quebec, I offer you today a small part of my memories… It was winter, it was très très très très très très cold and the maple syrup and butter apples were our allies for… Read more »

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Chocolate spread chocolate-hazelnut

It was a long time that I wanted to test MY chocolate spread home, but I had never taken the time to do it ! The spreads of the trade are a delight (let us not hide !), but they are not terrible for our health, there is still a plethora of ingredients, odd and… Read more »

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Peanut butter house

The peanut butter is my little quirk (and Mr.) on the sandwiches of the breakfast and do house was really a discovery. There are two varieties of peanut butter, smoothie and crunchy, and it is really crunchy which I prefer because these small pieces that throw in the tooth it’s just… umm… happiness ! Good… Read more »