In this moment at home we are in our period asian cuisine (yes it works a bit by mode and by trip.), and it’s just as well because there for a few days it was the chinese new year. So to celebrate all this here is a classic of chinese cuisine, spring rolls. But I will grant you, the reels that don’t have much to do with those that we already have all eaten at a chinese restaurant !

Just have a desire to change and to let me guide by the lovely vegetables from the local market and a little more with the lawyer because I love it !

The crisp, soft and color for a version that wakes up our taste buds !

Spring rolls with noodles, avocado and radish red meat

Ingredients (for 8 rolls)

  • 8 sheets of rice
  • 1 avocado
  • 1 radish red meat
  • 100 g of noodles
  • 1 handful of arugula
  • Sesame seeds
  • 1 c. c. of oil of sesame
  • The juice of half a lemon


Cut the avocado in half, peel and then cut into strips. Pour over the lemon juice so that it turns not.

Peel the radish and make thin slices with a mandolin.

Cook the noodles as instructed on the packet, drain and leave to cool.mix with sesame oil.

Dip a rice paper in hot water and then put it flat on a board; Add the noodles, arugula, radishes, avocado, and sesame. Fold the edges of the rice paper over the vegetables, then put all in tightly.

Repeat for the remaining rolls.

Written by Doc

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