I love sandwiches… they are cheese or vegetables, they are a very simple dish and quick to make in the evenings (or afternoons it also works !) where to eat is not the priority ! And then the house, it was often the bread that’s been left a bit hanging and that’s a little too dry to be eaten as it is ! Today, therefore, are the bread and goat cheese, honey and nuts that are on the menu, sandwiches made with good wholemeal bread home to the seeds of squash. I use just my sandwiches with a green salad, a vegetable salad or soup to balance a little the thing (yes, because this is when even bread and cheese of which we speak !). But these tartlets goats, honey and nuts may also be served as an appetizer, just cut them into three or four. And as I’m a fan of sandwiches, I returned very quickly with a tartine gourmande-mode plant.
And you your toast favorite, they are what ?!
Toast, goat, honey and nuts
For 4 sandwiches Save Print Ingredients
- 4 slices of bread
- 1/2 goat cheese Saint-Maure
- 4 teaspoons of honey
- 8/10 nuts
- Freshly ground pepper
- Preheat the oven to 200°.
- Arrange the bread slices on a baking sheet.
- Cut the cheese into slices and arrange on the bread.
- Add the crushed nuts and a spoon of honey tartine.
- Finish poivrant slightly.
- Bake for 15 minutes.