Since my vacation in September in Ireland, where I tasted the famous whisky hot irishman, I was waiting almost with impatience the arrival of the cold in order to have a good excuse to retry the experience at home.
At the sight of the weather this week, I think I have the right to throw me in the ‘concoctage’ a Whiskey hot-house, no !? With the cold that is literally installed, it is the ideal drink, which changes the classic mulled wine, or even a grog… In addition, it is very simple and quick to prepare and I’m sure it is a good remedy anti-cold ! If so, I am almost convinced ��


And even if I don’t like the whisky what it is, I must confess that in version hot with honey lemon and spice, it’s going pretty well, even very well. So if you’re like me, don’t be gun-shy and don’t hesitate to test it anyway. If you already love whisky, then there was no reason for this hot drink do you not like me…


Whisky hot irish Hot whiskey

By cup Save Print Ingredients

  • 1 dose of whisky
  • 1 slice of lemon bio
  • 6 cloves
  • 1 tablespoon of honey
  • hot water

 

Instructions

  • Pour the whiskey in the bottom of the cup.
  • Poke the cloves into the slice of lemon and drop it into the cup.
  • Add a nice spoon of honey, and sprinkle with water while it is hot.
  • Let it infuse for a few moments and warm up well ! 😉

 

Each winter, I like to try to test a new hot beverage, and I don’t know if you remember but last year it had been the cider-hot spiced with which we also enjoyed… Maintains, it gives me ideas and stuff.

Written by Doc

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