It is not the first yoghurt cake that you see on the blog, it had already had the yoghurt cake with blueberries and yoghurt cake toppled with apples and carambars, but there was not one without milk ! Bah yes, what a strange idea for a cake with yoghurt in it… Yes, but when you want a cake quickly prepared to taste it (tastes sweet, it does not wait !) and simple to make, and that we can not eat milk, ben is advised and it is a soy yogurt instead ! So there it is, I start a new topic ” without milk “, with a version of this cake ultra known.

And then, I’m really looking forward to the Mini-Miss to taste the good cakes from his mom…!

Has your pots…de yogurt, of course !!!

Yoghurt cake with apples {without milk}

Ingredients (for a cake)

  • 1 soy yogurt
  • 3 pots of flour semi-complete
  • 1 jar of brown sugar cane
  • 2 eggs
  • 1/2 pot of vegetable oil
  • 1 sachet of chemical yeast
  • 2 pinches of vanilla powder
  • 2 apples (golden type)


Preheat the oven to 180°.

Empty the pot of yoghurt in a bowl to use for your measurements. Book.

Beat together the eggs and the sugar until the mixture whitens. Stir in the yogurt and the oil. Then add the flour, baking powder and vanilla and mix intimately.

Peel and cut the apples into small pieces and add to the dough, mix.

Pour the batter into the tin anti-adhesive.

Bake for 30 minutes.

Turn out the cake and enjoy once cooled by the sprinkling of icing sugar !

Written by Doc

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